Served with sweet plantain or salad and sautéed onions.
Served with sweet plantain, salad, or fries
Fried red snapper served with salad.
Grilled beef or chicken skewers with fries, salad, or couscous.
Dibi Grilled lamb served with tomatoes, eggs, salad, and seasoned onions.
Served with French fries, salad, eggs, tomatoes, and seasoned onions.
Chopped Dibi grilled chicken served with tomatoes, eggs, and seasoned onions
Served with sautéed seasoned onions, mashed potatoes, or salad.
Grilled, baked, or fried fish served with sautéed onions in mustard sauce.
Cooked with vegetables.
A stew of mixed lamb and fish in palm oil sauce, flavored with okra. Served with rice or fufu.
Peanut Butter Soup tomato sauce served with rice or couscous.
Wrapped with tomato, salad, sautéed onions, and fried.
Wrapped with sautéed onions, fresh tomatoes, salad, and fries.
Fish stewed in a red tomato sauce with eggplant, cabbage, carrot, and cassava.
Lamb stewed in a rich sauce with carrots, eggplant, okra, and cabbage.
Sautéed tilapia marinated in lemon and onions, served with white rice.
Sautéed chicken marinated with lemon and onions, served with white rice or Bulgur wheat.
A rich, flavorful dish.
A classic, sweet, and fluffy treat.
Crispy bean cakes paired with soft bread, a perfect combo for a light meal.
Fresh bread paired with richly spiced beans and palm oil sauce, a hearty and flavorful dish.
Customer
The atmosphere here is so warm and inviting, perfect for a casual dinner with friends. I tried the Firire and their homemade Bissap juice—it was simply amazing! Highly recommend this gem for anyone looking to explore African dishes.
Customer
Tiny Eats exceeded my expectations. The Suppa Kandja was rich and flavorful, and the Puff Puff was a delightful treat. The staff was super friendly and made sure we had a great experience. Definitely my new go-to spot!
Customer
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I was absolutely blown away by the authenticity of the flavors at Tiny Eats! From the first bite of the Dibi to the perfectly seasoned Thiebu Djen, every dish transported me back to the comforting meals I grew up with in Senegal.